Scotland’s famous national dish is an ‘imposter’ and has been faking it as native for centuries, says an award-winning butcher
Scotland’s famous national dish is an ‘imposter’ and has been faking it as native for centuries, says an award-winning butcher who has traced haggis and its recipe back to Viking invaders.
Joe Callaghan, of Callaghans of Helensburgh, Argyll and Bute, has been researching the savoury pudding for three years and claims that the evidence is clear - haggis should be made with deer, not sheep.
He also claims it was not invented by the Scots, but was instead left behind by marauding Norsemen as they plundered the Scottish coastline during the ninth century.
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