Friday, 19 June 2015

This ancient liquor popular among Vikings may be the answer to antibiotic resistance

Scientists in Sweden are launching their own mead — an alcoholic beverage made from a fermented mix of honey and water — based on old recipes they say could help in the fight against antibiotic resistance.
Together with a brewery, the scientists, who have long studied bees and their honey, have launched their own mead drink: Honey Hunter's Elixir.
Lund University researcher Tobias Olofsson said mead had a long track record in bringing positive effects on health.
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